Get the perfect portion...

A few ways to control and restrict your diet, so that you do not overeat and eat right

Posted On Tuesday, August 24, 2010   

Don't prepare more food, more than you need - you'll just eat it. Research in the journal Appetite found women ate 31% more calories and men 56% more when presented with increasingly larger submarine sandwiches over a four-day period. Here are a few ways to control and restrict your diet, so that you do not overeat and eat right.
  • Eat foods with plenty of water within them - research at Pennsylvania State University found that soups and stews fill you up much more effectively (so you can have a smaller serving) than having solid food with a drink separately.
  • Put food on a slightly smaller plate - you'll fit less on, but still feel like you're eating the same.
  • Choose high-fibre options wherever possible such as wholemeal or granary bread. It's a way of making the same portion size of a food more filling.
  • Minimise foods that are light in weight but heavy in calories - these fill you up less effectively than any other type. Culprits are croissants, crisps, marshmallows and toffee popcorn (airpopped popcorn is fine).
  • Know what's a slimline portion size. Don't serve yourself more than the healthy amounts featured in the box below...

Pasta or Rice - 150g (4 rounded tablespoons).

Protein - up to 150g cooked lean meat, or fish (a medium chicken breast or salmon steak, or six thin slices of roast beef).

Cheese - no more than 40g (about a matchbox-sized chunk).

Wine - maximum 2 x 125ml (small) glasses.

Chocolate - 30g (six small squares) of milk or dark unfilled chocolate.

Source: Daily Mirror

Picture credit: Ilker 



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